During this pizza making workshop you are taught how to make the perfect dough base and add the freshest toppings. Your pizza maestro also teaches you methods to knead, break and roll to reach the perfect consistency, ready for cooking a great professional pizza in a normal oven.
We will recount historical anecdotes, details and tales of Italian cuisine, all provided with the recipe book. Every class will end with tasting the dishes just cooked, the price of 45€ includes the use of the location, all the necessary equipment and local fresh ingredients or those imported from our Italian suppliers and a welcome “aperitivo”.
To book your lesson write at firstname.lastname@example.org