Cooking workshop: egg pasta

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Simple ingredients and little bit of love is all you need to make your own perfect egg pasta, one of the most popular types of Italian cuisine. In our new studio in Strijpe-S during this lesson you will learn hot to make it fresh, how to use the pasta machine (named also “nonna papera”), how to make fresh ‘besciamella’, the white sauce. Then we will look at two different dishes: two versions of the traditional Lasagne, with meat (al ragout) and vegetarian (al pesto).

We will guide you in the creation, cooking and the presentation of every dish. We will recount historical anecdotes, details and tales of Italian cuisine, all provided with the recipe book.
Every class will end with tasting the dishes just cooked, combined with a glass of fine Italian wine.
The price 45€ includes the use of the location, all the necessary equipment, and local fresh ingredients.

Booking and more info at info@cucina-italiana.eu

maart 24 2018

Details

Datum: 24 maart 2018
Tijd: 11:00 - 14:30
Prijs: €45
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Website: Bezoek de website van het evenement

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