Sardinia is isolated from the rest of Europe, both geographically and culturally. Many ancient traditions are still alive today included the expression of its culinary art. It is characterised by its own variety, and by the fact of having been enriched through a number of interactions with the other Mediterranean cultures while retaining its own identity.
The strong Sardinian wines stand up to the strong flavors of the food: wines like Vernaccia, Cannonau, Malvasia, and Girò. Also Mirto is a popular Sardinian digestive liquor made from myrtle berries.
An evening of beautiful stories, the best wines and delicious traditional food. If you wish to live this experience, book your tasting in advance at firstname.lastname@example.org.
5 dishes 45€