In this lesson you will learn how to choose the best quality of Italian rice for a creamy risotto, how to make a good stock or broth from scratch, how to cook a delicious risotto and the importance of a good Italian wine, ideas for different recipes. We will go through the preparation of two rice dishes.
Every class will end with tasting the dishes just cooked: the price 45€ includes the use of the location, all the necessary equipment and local fresh ingredients or those imported from our Italian suppliers, a welcome “aperitivo” buffet.
